FRENCH LANGUAGE DIVISION DINNER AT ATA’S 59TH ANNUAL CONFERENCE
The French Language Division’s dinner at the 2018 New Orleans conference will be held at the Creole House Restaurant and Oyster Bar. We hope to see you there!
Friday, October 26, 2018 at 7:00 p.m.
Creole House Restaurant and Oyster Bar
509 Canal St.
New Orleans, LA 70130
~ MIXED SALAD
~ ENTRÉE – you will choose one of the following when you make your reservation with the FLD:
- Shrimp & Grits
- Blackened Redfish
- Crabcake And Shrimp Alfredo
- Jambalaya Pasta (not vegetarian)
- Fried Fish & Shrimp Platter
- Combination: Gumbo, Crawfish Etouffée, Red Beans & Rice, and Cajun Jambalaya.
- Vegetarian or vegan dinner – please tell us this when you register for the dinner.
~ DESSERT – New Orleans Style Bread Pudding
Note: Soft drinks are included. All alcoholic beverages will be the diner’s responsibility and are *not* included. Any other drinks not included in the price are also the diner’s responsibility.
PAYMENT AND RESERVATIONS
Price: $55.00 per person and this includes three-course dinner, tax, and gratuity.
WHEN PAYING: 1) In the notes field on PayPal, please include which entrée (see bulleted list above) you wish for your dinner. 2) Please select the “send money to friends and family” option on PayPal so that the FLD is not charged additional PayPal fees.
IMPORTANT NOTE: We do not provide refunds. You may sell or give your ticket to another conference attendee to attend in your place. If you do so, please notify us of the update, but the FLD does not provide refunds once a spot for the dinner has been purchased.
The Creole House Restaurant and Oyster Bar is is across the street from the conference hotel (the New Orleans Marriott). The distance is walkable.
Contact us at firstname.lastname@example.org.
For information about the 59th Annual ATA Conference in New Orleans, please visit http://www.atanet.org/conf/2018/.