FLD Dinner in Palm Springs, CA for ATA 60, 2019

FRENCH LANGUAGE DIVISION DINNER AT ATA’S 60TH ANNUAL CONFERENCE

The French Language Division’s dinner at the 2019 Palm Springs conference will be held at Eight4Nine. We hope to see you there!
 
WHEN
Friday, October 25, 2019 at 7:00 p.m.
 
WHERE
Eight4Nine
849 N. Palm Canyon Dr.
Palm Springs, CA 92262
(760) 325-8490
http://eight4nine.com
 
PAYMENT AND RESERVATIONS

Price: $63.00 per person. This includes three-course dinner (see menu below), tax, and gratuity.
 
NOTE: All non-alcoholic and alcoholic beverages will be the diner’s responsibility and are *not* included.

Payment for the dinner must be made in advance by PayPal (https://www.paypal.com/us/home) to andie.n.ho@gmail.com and received, on or before Friday, October 18, or before the event sells out.

Please select the “send money to friends and family” option so that the FLD is not charged additional PayPal fees.

IMPORTANT NOTE: We do not provide refunds. You may sell or give your ticket to another conference attendee to attend in your place. If you do so, please notify us of the update, but the FLD does not provide refunds once a spot for the dinner has been purchased.

TRANSPORTATION
Eight4Nine where the FLD dinner is being held is located 1.2 miles (approximately 25 min walk) from the conference convention center. As this is farther than previous dinners, you may prefer to use Lyft or Uber.

QUESTIONS?
Contact us at divisionfld@atanet.org.
 
THE CONFERENCE
For information about the 60th Annual ATA Conference in Palm Springs, please visit http://www.atanet.org/conf/2019/.

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MENU
(you will choose your dishes the night of the event)
APPETIZER
Simple Green Salad
Hand-selected baby lettuces, fresh herbs, lemon vinaigrette, and rose petals. Gluten-free.
Avocado and Roasted Tomato Tart (vegetarian)
Vine-ripened cherry tomatoes, house-made ricotta, black garlic butter, fresh herbs, cracked pepper, toasted brioche
 
ENTRÉE
Cauliflower Steak and Purée
Walnut-caper salsa with Fresno chili, dried currants, served with lemon wedges. Gluten-free, vegan.
Grilled Scottish Steelhead
Fennel, orange, basil, crispy rice cake and arbequina olive oil. Gluten-free.
Beef Tenderloin
All-natural filet of beef, St. Agur blue cheese and red wine reduction, fingerling potatoes, roasted carrots. Gluten-free.

DESSERT
Peach Cardamom Crème Brûlée
Gelato or Sorbet

Note: Drinks are not included.
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