FLD Meet-Up at the 58th ATA Conference Being Held in Washington, DC in October 2017

French Language Division Mixer/Meet-Up

When: Thursday, October 26, 2017 – from 6 to 7 pm

Washington, DC – The Sidecar Bar (at the conference hotel, the Washington Hilton)

In addition to the official FLD dinner, the French Language Division will also be holding an informal mixer/meet-up at the Sidecar bar at the conference hotel, on the Thursday evening of the conference. This informal event does not require reservations and the only cost is what you order at the bar.

Take advantage of this opportunity to meet your fellow FLD members in a relaxed environment, check in with old friends and make new connections. Feel free to drop in to this casual event for a few minutes or stay for the entire hour. This will also be a great place to organize your own dinner with FLD colleagues if you are unable to attend the official dinner.*

*This year’s official FLD dinner will be on Friday, October 27, 2017, at 7 pm and must be reserved and paid for in advance. See the FLD website for more details: http://www.ata-divisions.org/FLD/index.php/2017/08/15/fld-dinner-ata58/. Please be aware that we do expect the official dinner to sell out.

FLD Dinner in Washington, DC for ATA’s 58th Annual Conference – Sign Up Now!

FRENCH LANGUAGE DIVISION DINNER AT ATA’S 58TH ANNUAL CONFERENCE

The French Language Division’s dinner at the Washington, DC conference will be held at La Tomate Italian Bistro. We hope to see you there!

We expect this event to sell out. 

WHEN
Friday, October 27 at 7:00 p.m.

WHERE
La Tomate Italian Bistro
1701 Connecticut Avenue, N.W.
Washington, DC 20009
(202)-667-5505
https://www.latomatebistro.com/

MENU

~ SALAD – you will choose one of the following: Mozzarella over Vegetable Caponata – OR-  House Salad

~ ENTRÉE – you will choose one of the following: Fusilli – OR – Pork – OR – Salmon

~ DESSERT – Tiramisu

Note: Drinks are not included.

PAYMENT AND RESERVATIONS

Price: $56.00 per person and this includes three-course dinner, tax, and gratuity.

NOTE: All non-alcoholic and alcoholic beverages will be the diner’s responsibility and are *not* included.

Payment for the dinner must be made in advance by PayPal (https://www.paypal.com/us/home) to andie.n.ho@gmail.com and received, on or before Friday, October 9, or before the event sells out.

Please select the “send money to friends and family” option so that the FLD is not charged additional PayPal fees.

IMPORTANT NOTE: We do not provide refunds. You may sell or give your ticket to another conference attendee to attend in your place. If you do so, please notify us of the update, but the FLD does not provide refunds once a spot for the dinner has been purchased.

TRANSPORTATION

From the conference hotel, the Washington Hilton, La Tomate Italian Bistro is a 10-minute walk, one mile
along Connecticut Ave NW. For those who’d like to walk as a group, we’ll meet up in the conference hotel lobby at around 6:45 p.m.

QUESTIONS?

Contact us at divisionfld@atanet.org.

FLD Dinner in San Francisco for ATA’s 57th Annual Conference – Sign Up Now!

Registration Now Open:

French Language Division Dinner for the ATA’s Conference in San Francisco

SOLD OUT!

Please feel free to organize informal lunches and dinners with your French colleagues.

Meet up with friends and colleagues for the annual FLD dinner on: Friday, November 4, 2016, at 7:00 pm

LOCATION
Café Bastille
22 Belden Place, San Francisco.
0.6 miles from the conference hotel, a 15-minute walk.
Tel: (415) 986-5673
http://www.cafebastille.com/

PAYMENT AND RESERVATIONS
Space is limited and this event is expected to sell out! Advance payment required. Cost is $52.25 per person, including tax and gratuity.
> Please note that no beverages are included and are to be purchased on a cash basis only.

To reserve a spot, [SOLD OUT] No reservations accepted after Wednesday, October 26, or after the event is full. No refunds.

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MENU (selections to be made the night of the event)

First Course, choice of:
French Onion Soup or
Mixed Baby Lettuce Salad with Dijon Vinaigrette

Second Course, choice of:
Beef Bourguignon or
Coq au Vin or
Mushroom Fettucini (Vegetarian) or
Moules Mariniere or Normande (Mussels in white wine or cream)

Third Course, choice of:
Triple Chocolate Mousse Cake or
Raspberry Pistachio Cake

++ If you have special dietary needs that are not accommodated in the menu above, please contact us at divisionfld@atanet.org immediately after making your reservation on PayPal so that we may make arrangements.

QUESTIONS?
Contact divisionfld@atanet.org