SOLD OUT! Contact Viktoryia Baum at vbaum00@gmail.com to be waitlisted!
Please join us for LTD’s annual, informal networking dinner during the ATA65 conference in Portland, the City of Roses! Our dinner will take place in the private banquet room of Nicholas Restaurant, Portland’s best Mediterranean food since 1987, located in the SE Madison district. Everyone is welcome, so invite other friends and conference attendees!
WHEN:
Thursday, October 31 at 7 p.m. • Cost: $65.00 (Click here to pay)
WHERE:
Nicholas Restaurant
1109 SE Madison St,
Portland, OR 97214
Meet at the restaurant on your own, or gather in the lobby between 6:15-6:30 pm to travel together by Uber/Lyft or public transit. Last Uber/Lyft group will depart by 6:45 pm
(All ATA conference attendees will receive a complimentary transit pass courtesy of Travel Portland!) See detailed travel directions here.
MENU & VENUE:
Dinner will be held in the upstairs banquet room of the SE Madison location. Food will be served family style. There will be both seating and standing room opening up more opportunities for networking and meeting new colleagues. For beverage service, each guest will be provided with one beverage ticket (alcoholic or non-alcoholic) they can exchange with their server. Any additional drinks will go on guests’ individual tabs. The event will start at 7:00 PM with appetizers served first and buffet dinner served at 7:30 PM.
IMPORTANT(!): Access to the banquet room is via stairs ONLY. There is no elevator and no wheelchair accessibility.
APPETIZERS
• Hummus
• Baba Ghanoush
• Tabouli Salad
• Tzatziki and Pita
• Meat Stuffed Grape Leaves
ENTREES AND SIDES
• Chicken Kabobs
• Beef Kofta Kabobs
• Zaatar Salmon Kabobs
• Lamb Gyro Wraps
• Veggie Kabobs
• Spanakopita
• Saffron Jasmine Rice
• Cucumber Tomato Mint Salad
DESSERTS
• Assorted Lebanese Desserts
• Fruit platter with honey Greek yogurt dip
BEVERAGES
• One alcoholic/non-alcoholic drink included
• Tap water included
• Any additional drinks/sodas available for individual purchase
If you have any specific dietary needs or allergies, or require accommodation, please contact Viktoryia Baum at vbaum00@gmail.com for individual planning, or for any dinner-related questions.
Dinner cost is $65, including the above menu, tax and gratuity.
Click here for reservations and payment information.