2017 ATA 58th Annual Conference—Washington DC
Date/Time: Thursday, October 26, 7:00-10:00 p.m.
Establishment: Meze restaurant
www.mezedc.com
Address/Ph: 2437 18th St. NW, Washington, DC 20009
(202) 797-0017
Meze Restaurant is in Washington, DC’s Adams-Morgan District. Located only one-half mile from the conference hotel, the restaurant is easily accessed on foot. The establishment has been in business since 2001 and specializes in Turkish meze dishes. According to the restaurant, meze dishes “are intended for sharing, and offer diners the opportunity to experience multiple flavors in one meal.” The Division’s event will be held in Meze’s private Gold Room with a seating capacity for 50 guests.
Please join other Division members and guests for an enjoyable evening. Converse with friends and colleagues, make new acquaintances, and welcome Division newcomers.
MEZE ELEVEN-ITEM TASTING DINNER MENU
First Course
Vegan Coban Salatasi (*GF/NF/DF) Shepherd’s salad: diced fresh cucumbers, onions, tomatoes, and green peppers, dressed with olive oil, parsley, and lemon juice.
Second Course
Vegan Humus (GF/NF/DF) Chickpeas & tahini paste seasoned with garlic and olive oil.
Vegetarian Mucver (NF) Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.
Vegan Dolma (GF/DF) Grape leaves stuffed with caramelized onions, rice, and pine nuts and cooked over a gentle fire.
Vegetarian Sigara Böregi (NF) Turkey’s popular crispy cigar-shaped pastry stuffed with feta cheese, parsley, and dill.
Vegan Mercimek Kofte (NF/DF) Veggie lentil cakes with bulgur, onions. and parsley.
Third Course
Köfte (NF/DF) Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions.
Fistikli Adana (DF) Ground lamb and beef mixed with pistachio and grilled on a skewer, served with ezme salad.
Tavuk Kebab (GF/NF/DF) Marinated grilled chicken breast on a skewer, served with fresh tomato relish.
Icli Patates Kofte Potato shells stuffed with ground lamb, beef, parsley, and walnuts, served with yogurt sauce.
Dessert
Baklava Delicate leaves of filo layered with walnut, with homemade lemon syrup.
*GF/Gluten Free; NF/Nut Free; DF/Dairy Free
Dietary Options: Vegetarian and nut- and gluten-free options are indicated in the menu. If required, a separate vegetarian menu can be made available upon request. Please coordinate any other special dietary requirements with Fred Grasso (frdgrasso@satx.rr.com; 210-638-9669) no later than Wednesday, 10/25/2017.
Beverages: Iced tea included; non-alcoholic and alcoholic available beverages available for purchase.
TICKET PURCHASE
Ticket cost is $50.00 per person (includes iced tea, sales tax (10%), and gratuities (20%)). Tickets can be purchased by PayPal (preferred) or check received not later than Friday, 10/20/2017.
NOTE: If a vegetarian or gluten-free menu option is required, please so indicate when purchasing your ticket.
Payment via PayPal: Access the PayPal website (www.paypal.com) and select the “Send Money” tab. Enter the amount ($50 per person) and choose the “Friends and Family” option. In Step 2, use the following e-mail address: frdgrasso@yahoo.com.
Check payment: Mail a check for the appropriate amount made payable to “Fred Grasso” at the following address:
Fred Grasso
14414 Indian Woods
San Antonio, TX 78249-2054
NOTE: Provided space is available, a limited number of last-minute tickets can be purchased—cash only—during the ATA welcoming reception on Wednesday, 10/25/2017.
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